Home   Menus   About Us   Maps & Locations   Contact Us   Site Map Site Map Home Home Menus Lunch Menu — Appetizers — Crab and Roasted Corn Chowder | Grilled Shrimp | Hot Crab Dip | Individual Pizzas | Soup du Jour Lunch Menu — Salads — Grilled Chicken Caesar Salad | House Salad | Shrimp Salad Lunch Menu — Paninnis — Paninnis Lunch Menu — Sandwiches and Wraps — Bacon Cheddar Burger | Classic BLT | Classic Turkey Club | Crab Cake Sandwich | Grilled Chicken Club | Grilled Tomato and Cheese | Maryland Fried Chicken Wrap | Philly Steak and Cheese Wrap | Traditional Burger | Traditional Burger | Tuna Club | Vegetable Wrap Lunch Menu — Pastas Dinner Menu — Small Plate — Arborio Soft Shell Crab | Braised Short Ribs | Calamari Frito | Cast Iron Mussels | Grilled Shrimp | Individual Pizzas | Polenta Fries with Grilled Vegetables | Scallops Harvey Wallbanger | Tuna Carpaccio Dinner Menu — Soups — Crab and Roasted Corn Chowder | Maryland Crab | Soup du Jour Dinner Menu — Salads — Baby Arugula | Classic Caesar Dinner Menu — Entrees — We are currently updating our dinner menu Wine Menu — Light-Medium Bodied Red Wines — Altos, Argentina '01 Malbec Argentina | Atlas Peak Sangiovese California | Domaine Serene Pinot Noire, Evanstead | Ferrari Caraano Merlot California '01 | Frog's Leap Merlot | Guenoc Petit Syrah California | Lucien Barrot, '01 Chateau-Neuf-de-Pape France | Markham Merlot California | Morgan Syrah California | Perrin Reserve '01 cotes du Rhone France | Rutz Pinot Noir California | San Nicolas Merlot Chile '00 | Santa Julia Q Malbec Argentina | Shafer Merlot '01 | Silver Ridge Merlot | Tardieu Laurent Cote Rotie '01 Wine Menu — Medium-Full Bodied Red Wines — Cline California Zinfandel | Clos du Bois Shiraz California | Cloudy Bay Pinot Noir New Zealand | Cousino Macul Chile | Etude "Heirloom" Pinot Noir | Hendry Zinfandel Block 7 | Hess Collection Cabernet '99 | Liberty School Cabernet California | Newton Claret (Cabernet Blend) '01 | Paringa Cabernet Australia | Paringa Shiraz | Pine Ridge Stag's Leap District Cabernet Sauvignon | San Nicolas Sophia Gran Reserva Cabernet Sauvignon | Whitehall Lane Cabernet California | Yalumba Barossa Shiraz Australia | Yalumba Cabernet/shiraz '01 Austrailia Wine Menu — Blush Wine Menu — Light-Medium Bodied White Wines — Beuhler Chardonnay California | Cake Bread Chardonnay California | Domaine Bernier Chardonnay '02, France | Guenoc Chardonnay California | Iron Horse Chardonnay | Morgan Chardonnay California | Newton Chardonnay | Pichot Vouvray France | Ramey Hyde Vineyard Chardonnay '01 | Rocca Bernarda Pinot Grigio Italy | Toasted Head Chardonnay California | Trefethen California '02 Chardonnay Wine Menu — Medium-Full Bodied White Wines — Bouchard Pouilly Fuisse France | Cain Musque Sauvignon Blanc California | Calone Pinot Blanc Reserve | Cline Voigner | Cloudy Bay Sauvignon Blanc | Frog's Leap Sauvignon Blanc | Hogue Gewurztraminer Washington | Hogue Late harvest Reisling Washington | Leflaiuve Puligny Montrachet "Clavoillon" '02 | Margan Semillon Australia | Nobilo Savignon Blanc New Zealand | Noblet Pouilly Fuisse France | Pabiot Sancerre France | Villa Maria '03 Sauvignon Blanc New Zealand Wine Menu — Sparkling — Canella Prosecco Sparkling | Charles de Fere Brut Sparkling Wine | Dom Perignon | Schramsberg Blanc de Blancs | Veuve Clicquot Champagne Desserts Menu — Desserts — Creme Brulee with Fresh Berries | Flourless Chocolate Cake w/White Chocolate Ganache | Passion fruit Sorbet w/ Ginger Lime Glacage Brunch Menu — Brunch — Bacon Egg and Cheddar Wrap | Baltimore Omelet | Blackened Catfish | Cheese wrap | Chicken Salad | Classic BLT | Crab Cake and Eggs | Eggs Benedict | Eggs Your Way | French Toast or Pancakes with berry compote | Grilled chicken caesar salad | Grilled Salmon | Norse Omelet | Philly Cheese Steak and Egg wrap | Salsa Wrap | Shrimp and Crab Provencal | Shrimp Salad | Smoke roasted salmon caesar | South Western Omelet | Steak and Eggs | Western Omelet About Us About Us Maps/Directions Maps/Directions Entertainment Entertainment Contact Us Contact Us Site Map Site Map Monday-friday 11am - closing Saturday 5pm-closing Sunday 10am - closing Parking is available at the front door for your convenience. We also have a large, free parking lot at our location. Please call (410) 276-8900 3301 Boston Street Suite 102 Baltimore, MD 21224 Accommodates parties up to 100. Please call for more details.  © Copyright 2005 CantonsPearls.com. Come experience one of the best fine dining restaurants in Maryland, Virgina, and Washington DC.  Mail: 3301 Boston Street Suite 102 Baltimore, MD 21224  Email: cantonspearls@comcast.net, Phone: 410-276-8900, Fax: 410-276-3838